Glyn Thai Restaurant and Bar Online Ordering Menu

Vegetarian deep-fried spring rolls marinated in a black pepper and light soy sauce. Mixed with cabbage, carrot, glass noodle and wrapped in a spring roll skin. Served with sweet chili sauce.

Fried puff pastry filled with yellow curry, potatoes and yams. Served with sweet chili sauce.

Grilled chicken skewer served with peanut sauce.

Vegetarian deep-fried no tofu served with sweet chili sauce and topped with ground peanuts.

Fried calamari served with spicy mayo sauce.

Deep fried dumplings with veggies and pork, served with black sauce.

Steamed pork dumplings served in green curry sauce.

Fried wonton wrapped with cream cheese, imitation crab and served with sweet chili sauce.

Deep-fried chicken wings.

Freshly rolled with mixed salad and tofu, served with sweet chili sauce and peanut sauce.

Satay chicken with mixed salad, served with sweet chili sauce and peanut sauce.

Steamed prawn and mixed salad, served with sweet chili sauce and peanut sauce.

Freshly rolled with mixed salad, carrot, purple cabbage, vermicelli, mint, and avocado served with sweet chili sauce and peanut sauce.

Freshly rolled with mixed salad, carrot, purple cabbage, vermicelli, mint, mango, and duck served with sweet chili sauce and peanut sauce.

Shredded green papaya, lime juice, tomatoes, peanuts, and garlic. Served with Sticky Rice and Fresh Lettuce.

Ground chicken seasoned with special sauce, onions, carrots, fresh ginger and raisins. Served with lettuce and sweet chili sauce.

Ground chicken or tofu seasoned with special sauce, Thai chili, toasted rice powder, lime, and mint. Served with sticky rice and fresh lettuce.

Coconut milk soup with mushrooms, tomato, galangal, kaffir lime leaf and lemongrass.

Hot and sour soup flavored with lemongrass, fresh chilies, mushroom, lime leaves, lime juice and coconut milk.

Traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red bell pepper, zucchini, pea, lime leaf and thai basil.

Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red bell pepper, zucchini, pea, lime leaf and thai basil.

Traditional Thai yellow curry paste cooked in coconut milk, turmeric powder, potatoes, carrot, red bell peppers, zucchini, pea and topped with roasted peanuts.

Flavored with Massaman curry paste with coconut milk, slowed cooked potatoes, carrot, red bell peppers, zucchini, pea and topped with roasted peanuts.

Thai favorite curry with panang chili paste, coconut milk, red bell peppers, zucchini, pea and thai basil.

Traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red bell pepper, zucchini, pea, lime leaf, thai basil and pineapple.

Thai favorite curry with panang chili paste, coconut milk, red bell peppers, zucchini, pea, thai basil and avocado.

Pumpkin in Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red bell peppers, zucchini, pea, lime leaf and thai basil.

Rice with egg, tomatoes, carrots, onions and green onions.

Exotic fried rice with yellow curry powder, egg, yellow and green onions, carrots, tomatoes, pineapple, raisin and cashew nuts.

Stir-fried thin rice noodles with pad Thai sauce, bean sprouts, green onion and egg. Topped with ground peanuts and slice of lime.

Flat rice noodles, egg, carrot and broccoli in sweet soy sauce.

Flat wide rice noodle stir-fried with garlic, chili, broccoli, red bell peppers, baby corn ,carrot, Thai basil, tomato and young peppercorn

Crispy chicken topped with crispy basil with special house sauce. Served with white or brown rice.

Deep fried battered chicken, topped with orange sauce. Served with white or brown rice.

Premium lean gravy beef, slow cooked with broccoli, potato and cashews. Served with white or brown rice.

Rich, aromatic curry of roasted duck with red curry with coconut milk, eggplant, bamboo shoot, red bell pepper, zucchini, pea, lime leaf and thai basil. Served with white or brown rice.

Traditional Northern Thai curry noodle soup served with chicken, fried onions, lime, and dried chili topped with crispy noodles and fresh shallots.

Stir-fried egg noodles with garlic and basil, served with prawns, broccoli, and chili sauce, topped with deep-fried onions.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, bamboo, garlic, chili and Thai basil.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, garlic, ginger, tomato and shallot.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, mushroom, baby corn and garlic.

Carrot, zucchini, red peppers, broccoli, bok choy, yellow onion, garlic, shallot, pineapple and tomato.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, garlic, chili jam, shallot and cashew nuts.

Carrot, zucchini, bell peppers, broccoli, bok choy, yelow onion, garlic and black pepper and shallot.

Red bell peppers, yellow onion, garlic and chili eggplant and Thai basil.

Broccoli and garlic.

Two marinated chicken skewers with peanut sauce, served with white or brown rice.

Thai fried rice with chicken, egg, tomato, carrot, yellow and green onion.